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by: killthesmokexoxo1993
Total views: 25 - Word Count: 366 - Date: Fri, 4 Feb 2011
Are you considering a delicious baked salmon recipe? Properly, you have to know that salmon does not need lots of ingredients to taste perfectly. With salmon, all you have to complete is preserve things as basic as doable. An unconventional, but particular combination is salmon with cherry tomatoes. This baked salmon recipe is sweet, sour and spicy in the exact same time, but the flavors won't cover the natural taste of the salmon.
The primary ingredients for this baked salmon recipe are: six pieces of salmon, a little bowl filled with cherry tomatoes, one huge red pepper, garlic, olive oil, basil, salt, pepper as well as a teaspoon of sugar. Season the salmon with salt and pepper and leave it aside. Come across a large pan and put some olive oil within the pan. Wash the cherry tomatoes and cut them in halves. Put the tomatoes inside the pan, and add the sliced red pepper as well as the garlic. Season the vegetables with salt, pepper, basil and the sugar. Also add a drop of water within the pan. On top of he tomatoes, arrange the salmon pieces and put a couple of drops of olive oil on each piece of salmon. Cover the pan with aluminum foil and place it inside the hot oven for a half an hour. Then, eliminate the aluminum foil and leave the pan inside the oven for another 5 minutes or so. When you'll take the pan out, you'll notice that the cherry tomatoes, red pepper and garlic transformed into a delicious, sweet and flavored gravy, while the salmon is perfectly performed. You'll find many side dishes that function great with this baked salmon recipe. Rice is 1 option. All you have to do is heat up some olive oil in a wok pan, put the rice inside and add chicken soup until de rice is covered (don't waste homemade chicken soup, the 1 from the can will do the job). In about half an hour, the rice will probably be done. You can season it with some curry powder, black pepper and green parsley. Don't add too much salt to the rice: usually, chicken soup from cans is salty sufficient.
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